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U.S. Marine Corps Lance Cpl. Efren Bonilla-Perez sets security for an MV-22 Osprey with Marine Medium Tilt Rotor Squadron (VMM) 268, Marine Aircraft Group 24, 1st Marine Aircraft Wing, during Force Design Integration Exercise at Dillingham Airfield, Sept. 26, 2023. Force Design Integration Exercise demonstrates the current capabilities of 3d Marine Littoral Regiment as an effective part of the Stand-In Force integrated with our Pacific Marines and Joint counterparts. Through the demonstration of Force Design 2030-enabled capabilities, 3d MLR showcases the implementation of technology, doctrine, and policy initiatives to allow the SiF to sense and make sense of potential adversaries, seize and hold key maritime terrain, and conduct reconnaissance and counter-reconnaissance. Bonilla-Perez is a rifleman with 3d Littoral Combat Team, 3d MLR, 3d Marine Division and is a native of Woodstock, Georgia. (U.S. Marine Corps photo by Cpl. Eric Huynh) - U.S. Marine Corps Lance Cpl. Efren Bonilla-Perez sets security for an MV-22 Osprey with Marine Medium Tilt Rotor Squadron (VMM) 268, Marine Aircraft Group 24, 1st Marine Aircraft Wing, during Force Design Integration Exercise at Dillingham Airfield, Sept. 26, 2023. Force Design Integration Exercise demonstrates the current capabilities of 3d Marine Littoral Regiment as an effective part of the Stand-In Force integrated with our Pacific Marines and Joint counterparts. Through the demonstration of Force Design 2030-enabled capabilities, 3d MLR showcases the implementation of technology, doctrine, and policy initiatives to allow the SiF to sense and make sense of potential adversaries, seize and hold key maritime terrain, and conduct reconnaissance and counter-reconnaissance. Bonilla-Perez is a rifleman with 3d Littoral Combat Team, 3d MLR, 3d Marine Division and is a native of Woodstock, Georgia. (U.S. Marine Corps photo by Cpl. Eric Huynh)

U.S. Marine Corps Master Gunnery Sgt. Robert Robinson, left, the operations chief for 1st Marine Division, and his son, Cpl. Colton Robinson, a team leader with Charlie Company, 1st Battalion, 5th Marine Regiment, 1st MARDIV, pose for a photo at Marine Corps Base Camp Pendleton, California, Oct. 12, 2023. Between the two of them, the Robinsons have over 30 years of service in the Marine Corps. Robert is a native of Medical Lake, Washington. Colton is a native of Lake Forest, Illinois. (U.S. Marine Corps photo by Cpl. Earik Barton) - U.S. Marine Corps Master Gunnery Sgt. Robert Robinson, left, the operations chief for 1st Marine Division, and his son, Cpl. Colton Robinson, a team leader with Charlie Company, 1st Battalion, 5th Marine Regiment, 1st MARDIV, pose for a photo at Marine Corps Base Camp Pendleton, California, Oct. 12, 2023. Between the two of them, the Robinsons have over 30 years of service in the Marine Corps. Robert is a native of Medical Lake, Washington. Colton is a native of Lake Forest, Illinois. (U.S. Marine Corps photo by Cpl. Earik Barton)

U.S. Marine Corps Capt. Charles Butrico, defense council with Legal Services Support Section, Marine Corps Installations Pacific, orders a meal from a food truck during the opening day of the Mobile Feeding Pilot Program at the Foster Community Center, Camp Foster, Okinawa, Japan, Oct. 4, 2023. To boost the quality of life for service members in the pacific region, Marines and Navy Sailors may now use their meal entitlements on the Chef Shack and La Cocina Marine Corps Community Services food trucks instead of mess halls by showing their military ID cards. The program is currently only available on Camp Foster, however Food Service Operations plans to expand their outreach to every Marine Corps installation in the Pacific. (U.S. Marine Corps photo by Cpl. Thomas Sheng) - U.S. Marine Corps Capt. Charles Butrico, defense council with Legal Services Support Section, Marine Corps Installations Pacific, orders a meal from a food truck during the opening day of the Mobile Feeding Pilot Program at the Foster Community Center, Camp Foster, Okinawa, Japan, Oct. 4, 2023. To boost the quality of life for service members in the pacific region, Marines and Navy Sailors may now use their meal entitlements on the Chef Shack and La Cocina Marine Corps Community Services food trucks instead of mess halls by showing their military ID cards. The program is currently only available on Camp Foster, however Food Service Operations plans to expand their outreach to every Marine Corps installation in the Pacific. (U.S. Marine Corps photo by Cpl. Thomas Sheng)

U.S. Marine Corps Forces, Pacific